Highland Reserve
Jasmine, bergamot and white peach. Bright and tea-like — best as filter.
Better beans. Better coffee.
Premium coffee beans, ethically sourced and roasted to perfection — in small batches, every Tuesday.
The shelf
Four roasts we keep in rotation year-round. Ground to order — tell us your brewer at checkout.
Jasmine, bergamot and white peach. Bright and tea-like — best as filter.
Milk chocolate, hazelnut, brown sugar. The house blend — forgiving in any brewer.
Dark cocoa, cedar and molasses. Heavy body — made for espresso and milk.
Palm sugar, toasted rice, dried longan. Grown eight hours from our roastery.
Our story
Brewista started with one 5kg roaster in a Bangsar shoplot and a stubborn idea: that good coffee shouldn't need a translator. No tasting-note poetry you can't verify, no beans that sat in a container for a year.
We buy directly from fourteen farms across Ethiopia, Sumatra, Colombia and Sabah, pay above the fair-trade floor, and print the harvest date on every bag. If a lot doesn't taste good enough to sell, we don't sell it.
Subscriptions
Pick a rhythm, skip or pause any week, cancel whenever. Subscribers get 15% off every bag.
One bag a month, rotating origins.
Two bags a fortnight, your pick.
For cafés and offices, weekly.
Contact us
The roastery is open to visitors on weekends — pull a shot with us and taste what's on the cupping table.